New World Cider Recipe - Malted Cider with Hops

Recipe Info

Recipe Image

Malted Cider with Hops

by on
Extract
5 Gallon(s)
1 Gallon(s)
30 min
100%
Based on http://www.homebrewtalk.com/showthread.php?t=117117

Fermentables

8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
1% - Torrified Wheat - US
0.0625
36
2
Steep
15% - Dry Malt Extract - Amber
1
42
10
Extract
15% - Dry Malt Extract - Light - US
1
44
8
Extract
61% - Tree Top Apple Juice - 64 fl. oz
4
50
4
Late

Hops

Summit
0.5
Pellet
Boil
30 min(s)
17.5
23.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
2.
Sparge with .25 gallons 170 degree water and throw away grains.
3.
Add DME and bring to a boil.
4.
Add hops when boiling starts and boil for 30 mins.
5.
Cool Wort to 70 degrees, then add to carboy
6.
Add 4 gallons of apple juice
7.
Ferment 2 weeks at 64-68 degrees then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malted Cider with Hops
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.7° SRM Color
  • 100% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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