Hillsfield Light Wheat Ale (to brew) Recipe

Recipe Info

Recipe Image

Hillsfield Light Wheat Ale (to brew)

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Maris Otter Pale - UK, Honey - US, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast.

This recipe was cloned from Hillsfield Wheat Ale.

Fermentables

35% - German Wheat
0.6875
39
2
Mash
58% - Maris Otter Pale - UK
1.125
38
3
Mash
6% - Honey - US
0.125
35
1
Late

Hops

Goldings
0.1
Leaf
Boil
45 min(s)
5
8.1
Goldings
0.1
Leaf
Boil
30 min(s)
5
6.8
Goldings
0.1
Leaf
Boil
15 min(s)
5
4.4
Goldings
0.1
Leaf
Boil
5 min(s)
5
1.8
Tettnang
0.1
Leaf
Boil
60 min(s)
4.5
8.0

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Light Wheat Ale (to brew)
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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