Hillsfield Light Wheat Ale (to brew) Recipe
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Hillsfield Light Wheat Ale (to brew)
by Brewer 100736 on 12/26/2013
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Maris Otter Pale - UK, Honey - US, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast.
This recipe was cloned from Hillsfield Wheat Ale .
58% - Maris Otter Pale - UK
name
Safale S-04 Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hillsfield Light Wheat Ale (to brew)
1.00
Gallons
Liters
Batch Size
1.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
29.1 IBU (brewgr)
Bitterness
0.51
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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