70 Schilling Ale - Jamils Recipe Recipe

Recipe Info

Recipe Image

70 Schilling Ale - Jamils Recipe

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Honey Malt - CA, Pale Chocolate - UK, Munich - Light 10L - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - UK
2.95
28
2
Mash
6% - Honey Malt - CA
0.227
30
25
Mash
2% - Pale Chocolate - UK
0.085
30
200
Mash
6% - Munich - Light 10L - US
0.227
30
10
Mash
11% - Crystal 40L - CA
0.45
30
40
Mash
3% - Extra Dark Crystal 120L - UK
0.113
30
120
Mash

Hops

East Kent Goldings
21
Pellet
Boil
60 min(s)
5
18.7

Yeast

White Labs California Ale WLP001
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158 F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

70 Schilling Ale - Jamils Recipe
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 18.7 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 127 per 12oz Calories
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