Georgetta Recipe

Recipe Info

Recipe Image

Georgetta

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Red Ale

Fermentables

75% - Liquid Malt Extract - Amber - US
6
35
10
Extract
12% - Crystal 15L - CA
1
34
15
Steep
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georgetta
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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