American Amber Ale Recipe - Mister Malty

Recipe Info

Recipe Image

Mister Malty

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Malty Red Ale

Fermentables

40% - Munich - Light 10L - US
1
35
9
Mash
40% - 2-Row - US
1
36
2
Mash
10% - Vienna - US
0.25
36
3
Mash
10% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Centennial
0.15
Leaf
Boil
60 min(s)
10.1
31.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 quarts mash to 161.5
2.
4.25 quarts to 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mister Malty
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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