American Porter Recipe - Clone Of Vanilla Porter V2

Recipe Info

Recipe Image

Clone Of Vanilla Porter V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Flaked Oats - US, Special B - BE, Smoked Malt - DE, Chocolate - BE, Munich - UK, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Vanilla Bean, Cacao Nibs.

This recipe was cloned from Vanilla Porter V2.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Special B - BE
1
30
180
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
4% - Chocolate - BE
0.5
30
340
Mash
12% - Munich - UK
1.5
37
9
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.2
35.5

Yeast

Wyeast Thames Valley Ale 1275
75%

Other Stuff

Vanilla Bean
3
each
Secondary
Cacao Nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Vol 4.5gal @ 168
2.
Sparge Vol 4.5gal
3.
Scrape and Cut vanilla beans, place in vodka for 72 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Porter V2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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