Reste-IPA Recipe

Recipe Info

Recipe Image

Reste-IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Crystal Rye - UK, Amarillo Hops, Cascade Hops, Centennial Hops, Columbus Hops, Magnum Hops, East Kent Goldings Hops, Northern Brewer Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Pale Ale - US
6
37
3
Mash
12% - Crystal 120L - CA
1
33
120
Mash
12% - Crystal Rye - UK
1
33
90
Mash

Hops

Amarillo
40
Pellet
DryHop
0 day(s)
9
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
20
Pellet
Boil
5 min(s)
10.5
3.5
Columbus
20
Pellet
Boil
10 min(s)
15
9.1
Magnum
20
Pellet
Boil
10 min(s)
12
7.2
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.3
Northern Brewer
50
Pellet
Boil
60 min(s)
9
37.4
Simcoe
30
Pellet
Boil
5 min(s)
13
6.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reste-IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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