Weissbier Recipe - Hopfenweisse

Recipe Info

Recipe Image

Hopfenweisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - US, Perle Hops, Saphir Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Pale Wheat - CA
8.5
36
2
Mash
50% - Pale 2-Row - US
8.5
37
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.6
Perle
0.5
Pellet
Boil
45 min(s)
8.3
10.4
Saphir
1
Pellet
Boil
20 min(s)
3.3
5.5
Saphir
0.5
Pellet
Boil
10 min(s)
3.3
1.6
Saphir
0.5
Pellet
Boil
5 min(s)
3.3
0.9
Saphir
1
Pellet
Boil
0 min(s)
3.3
0.0
Saphir
1
Pellet
DryHop
7 day(s)
3.3
0.0
Perle
0.5
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfenweisse
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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