Tropical Stout Recipe - My Stout

Recipe Info

Recipe Image

My Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Smoked Malt - DE, Honey - US, Columbus Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - 2-Row - US
4.8
37
1
Mash
11% - Chocolate Malt - US
0.7
34
350
Mash
5% - Smoked Malt - DE
0.3
37
3
Mash
5% - Honey - US
0.3
35
1
Late

Hops

Columbus
16
Pellet
Boil
60 min(s)
15
26.8
Columbus
16
Pellet
Boil
45 min(s)
15
24.6
Mt. Hood
7
Pellet
Boil
15 min(s)
6
2.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Stout
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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