Oatmeal Stout Recipe - Cold Hand Pale Stout
Oatmeal Stout
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Cold Hand Pale Stout
by Owl-Head on 1/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee Beans, Cacao Nibs, Oak Chips, Vanilla Bean.
9% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Hand Pale Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
5.6° SRM
Color
-
67%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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