Weissbier Recipe - hefeweizen trial

Recipe Info

Recipe Image

hefeweizen trial

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Carapils - DE, Amarillo Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

42% - 2-Row - US
4
37
1
Mash
42% - Wheat - US
4
39
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
8.2
7.6
Hallertau
0.75
Pellet
Boil
30 min(s)
2.7
5.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefeweizen trial
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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