Cherry Wheat Ale Recipe

Recipe Info

Recipe Image

Cherry Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cherry Wheat Ale

Fermentables

56% - 2-Row - US
5
37
1
Mash
39% - Wheat Malt - DE
3.5
37
2
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Tart Cherry Juice - 15 min.
1
each
Boil

Mash Steps

10 Gallon Igloo
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Wheat Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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