Oatmeal Stout Recipe - Chocolate Stout
Oatmeal Stout
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Chocolate Stout
by YeastInfection on 1/23/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
10% - Caramel/Crystal 80 - US
10% - Chocolate Malt - US
12% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Add lactose at end of boil
4 oz cacao nibs in secondary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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