American Barleywine Recipe - Faceroll

Recipe Info

Recipe Image

Faceroll

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
American Barleywine

Fermentables

82% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Victory Malt - US
0.25
34
28
Mash

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13
106.6
East Kent Goldings
0.25
Leaf
Boil
5 min(s)
5.5
4.5
East Kent Goldings
0.25
Leaf
DryHop
1 day(s)
5.5
0.0

Yeast

White Labs San Diego Super Yeast WLP090
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DodgeAndBurnHomebrew

    I brewed this a month ago. It tastes absolutely great! Scaling up to 4 gallons next week. Thanks for the recipe.

    3/3/2021 12:07:00 PM

Recipe Facts

Faceroll
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.023 FG
  • 111.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 18.4° SRM Color
  • 70% Efficiency
  • 11.4% ABV Alcohol
  • 397 per 12oz Calories
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