Wee Heavy Recipe - McZainasheffs Wee
Wee Heavy
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McZainasheffs Wee
by EricLeduc on 1/23/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, oak cube soak in bourbon.
83% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
5% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No mash steps in this recipe
Strike water at 154 F. Mash 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
McZainasheffs Wee
Wee Heavy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
23.5 IBU (tinseth)
Bitterness
0.25
BG:GU
21.9 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
333 per 12oz
Calories
Clone This Recipe
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