Wee Heavy Recipe - McZainasheffs Wee

Recipe Info

Recipe Image

McZainasheffs Wee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, oak cube soak in bourbon.

Fermentables

83% - Maris Otter Pale - UK
14
38
3
Mash
7% - Caramel/Crystal 40 - US
1.2
35
40
Mash
5% - Munich - Light 10L - US
0.9
35
10
Mash
4% - Caramel/Crystal 120 - US
0.6
35
120
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
20.9
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

oak cube soak in bourbon
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 154 F. Mash 60 min
2.
Mash-out @ 168 F.
3.
Boil 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McZainasheffs Wee
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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