Double IPA Recipe - Dusty Mummy IPA ZDC

Recipe Info

Recipe Image

Dusty Mummy IPA ZDC

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
11.75
37
1
Mash
8% - Munich - Light 10L - US
1.13
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
12
25.5
Citra
1.25
Pellet
Boil
15 min(s)
12
21.1
Citra
1.25
Pellet
Boil
10 min(s)
12
15.4
Citra
1.25
Pellet
Boil
5 min(s)
12
8.5
Citra
1.25
Pellet
Boil
1 min(s)
12
1.8
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
sparge 170F, collect 6.5 gal for boil.
2.
Collect 5.5 gal for fermentation. 21 days at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusty Mummy IPA ZDC
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 72.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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