Witbier Recipe - WIT

Recipe Info

Recipe Image

WIT

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
75%
WIT Development

Fermentables

39% - Pale 2-Row - US
3.5
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
39% - Wheat Malt - DE
3.5
37
2
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
45 min(s)
5.5
14.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIT
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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