Wee Heavy Recipe - ma premiere ambré irlandaise

Recipe Info

Recipe Image

ma premiere ambré irlandaise

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
62%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Munich - UK, Biscuit Malt - BE, Pilsner - BE, Caramel/Crystal 60 - US, Special B - BE, 2-Row - US, Wheat - US, Maltodextrin - US, First Gold Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

5% - Belgian Aromatic - BE
1
36
26
Mash
16% - Munich - UK
3
37
9
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
53% - Pilsner - BE
10
36
2
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Special B - BE
0.75
30
180
Mash
11% - 2-Row - US
2
37
1
Mash
3% - Wheat - US
0.5
39
1
Mash
1% - Maltodextrin - US
0.2
39
0
Late

Hops

First Gold
25
Pellet
Boil
60 min(s)
8
9.4
Northern Brewer
25
Pellet
Boil
60 min(s)
7.7
9.0
First Gold
25
Pellet
Boil
20 min(s)
8
5.7
Northern Brewer
25
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Irish Moss
24
ml
Boil
Coriander
24
ml
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 celcius for 75 minutes
2.
mash at 75 celcius for 10 minutes
3.
filter and boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Depinte

    This is a great scotch ale with pretty grain taste. I will try to add some chip of an old barrel of rum.

    6/29/2014 6:51:45 AM

Recipe Facts

ma premiere ambré irlandaise
Wee Heavy
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 20.0° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 239 per 12oz Calories
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