Chocolate Covered Beavr Nutz - Midwest - All Grain Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate Covered Beavr Nutz - Midwest - All Grain

GothamVengeance 1/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1/29 (7 days) Transferred to Secondary with 16 oz Chocolate PB2. Not all beer fit in the 5 gallon secondary carboy.2/1 (10 days) Added Cacao Nibs to secondary2/18: bottled

Recipe Facts

Chocolate Covered Beavr Nutz - Midwest - All Grain
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.