American IPA Recipe - New Zealand IPA

Recipe Info

Recipe Image

New Zealand IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Nelson Sauvin Hops, Motueka Hops, Wakatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Nelson Sauvin
0.5
Pellet
FirstWort
60 min(s)
11.3
18.5
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
6.7
Motueka
1
Pellet
Boil
10 min(s)
7
8.3
Wakatu
2
Pellet
Boil
10 min(s)
7.5
17.8
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0
Wakatu
2
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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