Memphis 1st Recipe

Recipe Info

Recipe Image

Memphis 1st

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Biscuit Malt, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Allspice, Molasses, Calcium Carbonate.

Fermentables

NaN% - Dry Malt Extract - Amber - US
0
44
13
Extract
NaN% - Biscuit Malt
0
36
23
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.5
20.9

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Allspice
2
each
Boil
Molasses
2
each
Boil
Calcium Carbonate
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Memphis 1st
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 20.9 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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