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Memphis 1st
by Brewer 100095 on 12/25/2012
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Biscuit Malt, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Allspice, Molasses, Calcium Carbonate.
NaN% - Dry Malt Extract - Amber - US
name
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.000
OG
1.000
FG
20.9 IBU (brewgr)
Bitterness
1.00
BG:GU
0.0 ° SRM
Color
75%
Efficiency
0 % ABV
Alcohol
0 per 12oz
Calories
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