Double IPA Recipe - Ryanation IPA

Recipe Info

Recipe Image

Ryanation IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Stone Ruination clone

Fermentables

88% - 2-Row - US
14
37
1
Mash
9% - Caramel/Crystal 20 - US
1.5
35
20
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Magnum
1.75
Pellet
Boil
60 min(s)
12
63.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.4
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FrostyBrews

Tasted on 10/19/2016 by FrostyBrews

Notes:

A bit thin, but good balance and flavor

Recipe Facts

Ryanation IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 99.9 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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