Witbier Recipe - Belgian Babe
Witbier
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Belgian Babe
by doyler on 1/21/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Bohemian Pilsner - DE, Oat Malt - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.
49% - Bohemian Pilsner - DE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
21.0 IBU (tinseth)
Bitterness
0.41
BG:GU
2.9 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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