Witbier Recipe - Belgian Babe

Recipe Info

Recipe Image

Belgian Babe

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Bohemian Pilsner - DE, Oat Malt - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

Fermentables

49% - Wheat - UK
2
37
2
Mash
49% - Bohemian Pilsner - DE
2
38
1
Mash
2% - Oat Malt - UK
0.1
28
2
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
5.5
10.4
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
5.5
10.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

doyler

Tasted on 5/31/2016 by doyler

Recipe Facts

Belgian Babe
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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