Best Bitter Recipe - Amber Ale

{"RecipeId":18690,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Amber Ale","Description":"First made 19th Jan. 2016\nMashed using Peco Boiler Model EPiB with two grain/hop bags. At mashing and another at bioling.","ImageUrlRoot":"/img/r/49/495cd9dd-411b-4b9f-9400-8b9fb8d2151c","StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":5.5,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1453377152537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04575,"Fg":1.0114375,"Srm":10.071430095877853,"Ibu":33.714461111833195,"BgGu":0.73692811173405959,"Abv":4.4263125,"Calories":151,"AverageRating":4.5,"TastingNoteCount":4,"Fermentables":[{"Per":"65","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"88433","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"88413","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"35","L":"4","Use":"Mash","Id":"88414","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"88426","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"88427","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Leaf","Use":"Boil","Min":"70","Day":"0","AA":"5.5","Ibu":"30.5906477621293","Id":"87473","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.1238133497039","Id":"87474","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"25346","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"16905","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28312","Rank":"1","Text":"Long 3 hour mash at 65 degrees"},{"Id":"28313","Rank":"2","Text":"Sparged with two gallons water at 75 degrees"},{"Id":"28314","Rank":"3","Text":"Fuggles and Irish Moss added for last 10 mins."}]}