Death by Coconut Clone Recipe

Recipe Info

Recipe Image

Death by Coconut Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Willamette Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

100% - 2-Row - US
4.6
37
1
Mash
0% - Caramel/Crystal 120 - US
0
35
120
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash
0% - Caramel/Crystal 60 - US
0
36
60
Mash
0% - Chocolate Malt - US
0
34
350
Mash

Hops

Willamette
0
Pellet
Boil
60 min(s)
5
0.0
East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0
Saaz
0
Pellet
Boil
60 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death by Coconut Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.4° SRM Color
  • 75% Efficiency
  • 2.5% ABV Alcohol
  • 82 per 12oz Calories
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