Belgian Tripel Recipe - Christmas Tripel

Recipe Info

Recipe Image

Christmas Tripel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: DME Pilsner, LME Pilsner, Pilsner - BE, Belgian Clear Candi Sugar - BE, Briess Carapils, Belgian Aromatic - BE, Cararuby, Willamette Hops, Saaz Hops, Safale S-33 Ale Yeast Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

33% - DME Pilsner
4
43
3
Extract
27% - LME Pilsner
3.3125
34
2
Extract
17% - Pilsner - BE
2
36
2
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
8% - Briess Carapils
1
34
1
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
2% - Cararuby
0.25
35
19
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.7
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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