Saison Recipe - Christmas Saison

Recipe Info

Recipe Image

Christmas Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, NZ Rakau Hops, Opal Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

67% - Pale Liquid Malt Extract
6
36
8
Extract
22% - Belgian Clear Candi Sugar - BE
2
36
1
Late
11% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

NZ Rakau
0.6
Pellet
Boil
60 min(s)
10
23.4
NZ Rakau
0.65
Pellet
Boil
10 min(s)
10
9.2
Opal
0.75
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 32.6 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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