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English Barleywine Recipe - Clone Of Sucaba

Recipe Info

Recipe Image

Clone Of Sucaba

by Schmartz on 1/20/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 120 min

Efficiency: 65%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Horizon Hops, German Spalt Select Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Sucaba Clone.

Fermentables

42% - 2-Row - US

lbkg 11

ppg 37

L 2

use Mash

32% - Maris Otter Pale - UK

lbkg 8.5

ppg 38

L 3

use Mash

11% - Munich - Light 10L - US

lbkg 3

ppg 35

L 10

use Mash

4% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

4% - Caramel/Crystal 80 - US

lbkg 1

ppg 35

L 80

use Mash

2% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Late

6% - Corn Sugar (Dextrose) - US

lbkg 1.5

ppg 46

L 0

use Late

26.5 lb kg total fermentables

Hops

Horizon

oz g 1.6

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 34.6

German Spalt Select

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 4.9

German Spalt Select

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.5

IBU 0.0

3.6 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 80%

Other Stuff

Whirlfloc

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 15 min

Special Instructions

1.

Ferment @ 65F for 3 days

2.

Ramp ferment to 70F over 24 hours, hold for 2 days.

3.

Drop temp to 60F over a day to settle yeast. Crash and rack.

4.

Age in Bourbon barrel until ready (6-12 months).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sucaba

English Barleywine

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
120 min Boil Time
1.123 OG
1.025 FG
39.5 IBU (tinseth) Bitterness
0.32 BG:GU
26.3° SRM Color
65% Efficiency
12.7% ABV Alcohol
442 per 12oz Calories

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