Sweet Stout Recipe - Coffee Malt Stout

Recipe Info

Recipe Image

Coffee Malt Stout

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
Brewed 2/12/16. Pre-Boil 1.022, O.G. 1.048. 2/19/16 Gravity 1.040. 2/24/16 Gravity 1.040. 2/5/16 repitched with 1/2 pack of Nottingham.

Fermentables

67% - Caramel/Crystal 40 - US
3.5
35
40
Mash
5% - Coffee Malt - UK
0.25
36
150
Mash
5% - Black Barley - US
0.25
25
500
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
19% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Galena
0.4
Pellet
Boil
60 min(s)
13
36.0
Galena
0.2
Pellet
Boil
15 min(s)
13
8.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Malt Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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