Double IPA Recipe - IPA development

Recipe Info

Recipe Image

IPA development

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
not ready for primetime

This recipe was cloned from Clone Of Calicious IPA.

Fermentables

77% - 2-Row - US
11
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
11% - Cane Sugar - US
1.5
46
1
Late
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Warrior
1
Pellet
Boil
45 min(s)
16
40.7
Chinook
0.5
Pellet
Boil
45 min(s)
13
16.5
Olympic
0
Pellet
Boil
45 min(s)
12
0.0
Northern Brewer
0
Pellet
Boil
45 min(s)
9
0.0
Galena
1
Pellet
Boil
10 min(s)
13
13.1
Chinook
1
Pellet
Boil
10 min(s)
13
13.1
Galena
1
Pellet
FlameOut
0 min(s)
13
0.0
Galena
1
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150F for 90min
2.
sparge 170F for ~1hour to collect 7 gallons for boil
3.
Add whirflox and sugar with 15min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA development
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

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