Imperial Stout Recipe - Siberian Breakfast RIS
Imperial Stout
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Siberian Breakfast RIS
by NightBrewer on 1/19/2016
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Rolled Oats - US, Lactose - Milk Sugar - US, Galena Hops, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Chocolate Powder, Starbucks Sumatra Coffee (20 min), Stevia Packets.
This recipe was cloned from Black Bear RIS.
9% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale S-04
Starbucks Sumatra Coffee (20 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Siberian Breakfast RIS
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.024
FG
-
69.1 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
394 per 12oz
Calories
Clone This Recipe
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