Oatmeal Stout Recipe - GF Obsidian Stout Clone

Recipe Info

Recipe Image

GF Obsidian Stout Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Oatmeal Stout

Fermentables

59% - White Sorghum Syrup- US
5
44
1
Extract
35% - Belgian Dark Candi Syrup - BE
3
32
180
Extract
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Columbus
0.5
Pellet
Boil
75 min(s)
15
25.5
Columbus
0.5
Pellet
Boil
20 min(s)
15
14.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used 2# of Bob's Red Mill Gluten Free Ready Oats and soaked them
2.
After soaking, spread out on cookie sheets and baked at 350 until chocolatey color
3.
Steeped oats in 5 gallons of water at 160 for 30 minutes
4.
Separated oats from water
5.
Added 1.5 gallons of water and boiled
6.
When warm, added sorghum syrup, candi syrup and maltodextrin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Obsidian Stout Clone
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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