Best Bitter Recipe - English Bitter

{"RecipeId":18614,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"English Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1453212022483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0437375,"Fg":1.010934375,"Srm":6.0387582954520633,"Ibu":43.850188408830853,"BgGu":1.002576471193618,"Abv":4.2316031249999995,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"6","Ppg":"37","L":"3","Use":"Mash","Id":"87992","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"80","Use":"Mash","Id":"87993","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"87994","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.3005107252909","Id":"87063","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"20.3012429793152","Id":"87064","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"4.24843470422478","Id":"87065","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"25232","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"16798","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"10672","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28107","Rank":"1","Text":"add sugar at start of the 60 min boil"},{"Id":"28108","Rank":"2","Text":"sparge 170F. Collect 6gal for boil.Collect 5 gal for fermentation.3 weeks ferment."},{"Id":"28109","Rank":"3","Text":"bottle condition 3 weeks"}]}