Helles Bock Recipe - Summit Maibock

Recipe Info

Recipe Image

Summit Maibock

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
58%
Receipt: 9# Movarian Pilsner Malt 3# Munich Malt 0.75# German Dark Munich Malt

Fermentables

77% - Bohemian Pilsner - DE
10
38
1
Mash
17% - Munich - Light 10L - US
2.25
35
10
Mash
6% - Dark Munich - DE
0.75
36
10
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.5
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
6.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Wyeast German Ale 1007
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summit Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.3° SRM Color
  • 58% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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