English Porter Recipe - 88 Porter 10L Batch

Recipe Info

Recipe Image

88 Porter 10L Batch

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Nugget Hops, Danstar Windsor Homebrew Yeast, Whirfloc.

This recipe was cloned from Porter.

Fermentables

77% - Pale 2-Row - US
2.5
37
2
Mash
9% - Munich Light - CA
0.3
34
8
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
5% - Chocolate Malt - US
0.15
34
350
Mash
3% - Black Patent Malt - UK
0.1
25
525
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
18.5
East Kent Goldings
8
Pellet
Boil
10 min(s)
5.5
3.6
Nugget
9
Pellet
Boil
5 min(s)
13.3
5.4

Yeast

Danstar Windsor
70%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Full bodied mash temperature profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

88 Porter 10L Batch
English Porter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 35.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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