English Porter Recipe - 88 Porter 10L Batch
English Porter
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88 Porter 10L Batch
by snakesalive on 1/19/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Nugget Hops, Danstar Windsor Homebrew Yeast, Whirfloc.
This recipe was cloned from Porter .
3% - Black Patent Malt - UK
No mash steps in this recipe
Full bodied mash temperature profile
Tasting Notes (0 )
There aren't any tasting notes logged yet
88 Porter 10L Batch
English Porter
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
27.5 IBU (tinseth)
Bitterness
0.43
BG:GU
35.9 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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