British Brown Ale Recipe - Pecan brown ale

Recipe Info

Recipe Image

Pecan brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Wheat - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Roasted Pecan, Vanilla Bean.

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
22% - Caramel/Crystal 60 - US
2.5
36
60
Mash
11% - Flaked Wheat - US
1.25
35
2
Mash
5% - Caramel/Crystal 120 - US
0.625
35
120
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.6
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.2

Yeast

Danstar Nottingham
80%

Other Stuff

Roasted Pecan
2.5
lb
Mash
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roast pecan @ 350 for 8 to 12 min
2.
strike water @ 164 deg and mash between 154 - 158 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan brown ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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