American Stout Recipe - Clone Of American Oatmeal Stout

Recipe Info

Recipe Image

Clone Of American Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Galena Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from American Oatmeal Stout.

Fermentables

65% - 2-Row - US
8.5
36
2
Mash
15% - Flaked Oats
2
37
1
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
8% - Roasted Barley - US
1
25
300
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
51.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Oatmeal Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 60.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 232 per 12oz Calories
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