Imperial Stout Recipe - Catherine the Russian

Recipe Info

Recipe Image

Catherine the Russian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, oak cube soak in bourbon.

Fermentables

57% - Maris Otter Pale - UK
12
38
3
Mash
12% - Crystal 120L - CA
2.5
33
120
Mash
12% - Special B - BE
2.5
30
180
Mash
12% - Wheat Malt - DE
2.5
37
2
Mash
2% - Chocolate Malt - US
0.47
34
350
Mash
2% - Roasted Barley - US
0.47
25
300
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
29.9
Mt. Hood
1.25
Pellet
Boil
40 min(s)
6
14.6
Mt. Hood
1.25
Pellet
Boil
20 min(s)
6
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

oak cube soak in bourbon
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target mash @ 164 and mash between 154 and 158 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catherine the Russian
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.021 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 61.4° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 390 per 12oz Calories
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