All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - US, Flaked Barley - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum, Super Irish Moss.
Fermentables
80% - Pale 2-Row - UK
7
36
2
Mash
17% - Roasted Barley - US
1.5
25
300
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
Hops
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.8
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
31.5
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
Gypsum
1
tsp
Boil
Super Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash one hour at 148 degrees.
2.Lower than normal carbonation. Use 1/2 - 3/4 of normal priming sugar for bottling.
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