Scottish Export Recipe - Clone Of The KiltLifter Clone

Recipe Info

Recipe Image

Clone Of The KiltLifter Clone

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
63%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 80 - US, Cane Sugar - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from The KiltLifter Clone.

Fermentables

91% - 2-Row - US
8
37
1
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Cane Sugar - US
0.15
46
1
Late

Hops

Golding
1
Pellet
Boil
30 min(s)
4.3
15.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 65*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The KiltLifter Clone
Scottish Export
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.3° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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