Imperial Stout Recipe - Leal

Recipe Info

Recipe Image

Leal

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Maltodextrin - US, Chinook Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - 2-Row - US
7.7
37
1
Mash
4% - Caramel/Crystal 120 - US
0.33
35
120
Mash
3% - Black Barley - US
0.25
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
2% - Maltodextrin - US
0.2
39
0
Late

Hops

Chinook
28
Pellet
Boil
60 min(s)
12.8
31.6
Chinook
28
Pellet
Boil
40 min(s)
12.8
27.7
Centennial
28
Pellet
Boil
10 min(s)
8
7.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leal
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 46.8° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 338 per 12oz Calories
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