Imperial Stout Recipe - Leal
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Leal
by Brewer 107237 on 1/18/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Maltodextrin - US, Chinook Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.
4% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
66.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
46.8° SRM
Color
-
65%
Efficiency
-
10.0% ABV
Alcohol
-
338 per 12oz
Calories
Clone This Recipe
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