Strong Bitter Recipe - Ralphs Im Special ESB v2

Recipe Info

Recipe Image

Ralphs Im Special ESB v2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Clarity Ferm, Fermcap.

Fermentables

77% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
23% - Crystal 40L - CA
2
34
40
Steep

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Clarity Ferm
1
each
Boil
Fermcap
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ralphs Im Special ESB v2
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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