Cider with Other Fruit Recipe - Tart Cherry Cider

Recipe Info

Recipe Image

Tart Cherry Cider

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
5 min
100%
3.5 gallons of 3-blend apple juice 1.5 organic tart cherry 4.5 oz dextrose SG 1.053 on 1/18

Fermentables

66% - Tree Top 3 Apple Blend Juice - 64 fl. oz
3.5
50
29
Extract
28% - Smart Juice Organic Tart Cherry - 33.8 fl. oz
1.5
50
50
Extract
5% - Corn Sugar (Dextrose) - US
0.28125
46
0
Late

Hops

No hops in this recipe

Yeast

Lalvin EC-1118 Champagne
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Cherry Cider
Cider with Other Fruit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.4° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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