Sweet Stout Recipe - Sweet Stout - Torani Gingerbread Version
Sweet Stout
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Sweet Stout - Torani Gingerbread Version
by nbkc7qd on 12/19/2013
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Corn Syrup - US, Caramel/Crystal 150 - US, Chocolate Wheat Malt - DE, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Allspice, Cinnamon, Cinnamon Red Imperials, Clove, Ginger, Milk Sugar (Lactose), Nutmeg.
19% - Caramel/Crystal 150 - US
5% - Chocolate Wheat Malt - DE
White Labs Irish Ale WLP004
No mash steps in this recipe
1/2 cup (4 oz) of Torani Gingerbread Syrup added in last 15 minutes of boil
1/4 cup (2 oz) of Torani Gingerbread Syrup added in last 5 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Stout - Torani Gingerbread Version
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
28.2 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
34.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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