Sweet Stout Recipe - Dark Ale

Recipe Info

Recipe Image

Dark Ale

by on
Extract
8 Liter(s)
8 Liter(s)
60 min
75%
Only my second brew. Wanted to make a nice dark ale - looks like it ended up being a Stout :)

Fermentables

25% - Roasted Barley - US
0.3
25
300
Steep
38% - Dry Malt Extract - Dark - US
0.45
44
18
Extract
38% - Dry Malt Extract - Light - US
0.45
44
8
Extract

Hops

Nugget
28.3
Pellet
Boil
30 min(s)
13.3
95.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ale
Sweet Stout
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 95.8 IBU (tinseth) Bitterness
  • 2.12 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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