Dark Mild Recipe - TB Nut Brown Ale 008
Dark Mild
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TB Nut Brown Ale 008
by BassettBrews on 1/17/2016
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Chocolate - UK, Crystal 120L - CA, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Dark Brown Sugar - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
46% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Amber
14% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Using Nottingham yeast due to lower temp range
Tasting Notes (0)
There aren't any tasting notes logged yet
TB Nut Brown Ale 008
Dark Mild
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
22.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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