JTW Brewer English Pale Ale Recipe

Recipe Info

Recipe Image

JTW Brewer English Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Extra/ Strong/Special Bitter Style

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
23.1
Fuggles
0.5
Pellet
Boil
30 min(s)
3.8
5.4
Fuggles
0.5
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Brewer English Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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