American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
53%
9 lb grain and 2 oz hops. Seems good for me. 7 of 2 row, 1 of crystal and 1 of victory, munich, vienna, etc

This recipe was cloned from Brewing Classic Styles American Pale Ale.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Victory Malt - US
1
34
28
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
11.2
25.2
Cascade
0.5
Pellet
Boil
30 min(s)
7
15.7
Cascade
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
11.2
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 40.9 IBU (rager) Bitterness
  • 0.70 BG:GU
  • 16.2° SRM Color
  • 53% Efficiency
  • 5.9% ABV Alcohol
  • 194 per 12oz Calories
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