American Amber Ale Recipe - Evilish Twin

Recipe Info

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Evilish Twin

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Great Western Munich 10L, Caramel/Crystal 40 - US, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 13 Maris Otter Pale - UK 38
Mash
6% 1 Great Western Munich 10L 35
10°
Mash
5% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.375 Victory Malt - US 34
28°
Mash
2% 0.375 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
15.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 26.6
0.25 Columbus Pellet Boil 20 minutes 15.0 8.1
0.75 Centennial Pellet Boil 10 minutes 10.5 10.1
0.75 Cascade Pellet Boil 10 minutes 5.8 5.6
1.25 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1.25 Centennial Pellet Flame Out 0 minutes 10.5 0.0
4.75 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Evilish Twin
American Amber Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.064
1.016
16.8° SRM
60%
50.4 IBU (brewgr)
0.78
6.2% ABV
217 per 12oz
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