Double IPA Recipe - Mondriaan DIPA

Recipe Info

Recipe Image

Mondriaan DIPA

by on
All Grain
11 Liter(s)
15 Liter(s)
180 min
84%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Halcyon - UK, Belgian Clear Candi Sugar - BE, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast, 5.2 ph Stabilizer.

Fermentables

4% - Wheat Malt - DE
0.125
37
2
Mash
4% - Flaked Oats - US
0.125
37
1
Mash
71% - Halcyon - UK
2.05
36
2
Mash
21% - Belgian Clear Candi Sugar - BE
0.6
36
1
Late

Hops

Simcoe
7
Pellet
Boil
60 min(s)
13
17.6
Simcoe
7
Pellet
Boil
25 min(s)
13
12.3
Centennial
7
Pellet
Boil
25 min(s)
10.5
9.9
Amarillo
7
Pellet
Boil
25 min(s)
9
8.5
Citra
7
Pellet
Boil
25 min(s)
12
11.3
Simcoe
7
Pellet
Boil
5 min(s)
13
3.5
Centennial
7
Pellet
Boil
5 min(s)
10.5
2.8
Amarillo
7
Pellet
Boil
5 min(s)
9
2.4
Citra
7
Pellet
Boil
5 min(s)
12
3.2
Simcoe
7
Pellet
DryHop
4 day(s)
13
0.0
Centennial
10
Pellet
DryHop
4 day(s)
10.5
0.0
Amarillo
10
Pellet
DryHop
4 day(s)
9
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Mangrove Jack's M44 West Coast Ale
82%

Other Stuff

5.2 ph Stabilizer
0.012
kg
Mash

Mash Steps

Mash-In
Direct Heat
67
10 min
Saccharification Rest
Direct Heat
67
120 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gait

    Got oxygen in at bottling

    6/6/2016 2:39:41 PM

Recipe Facts

Mondriaan DIPA
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.8° SRM Color
  • 84% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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